Gourmet Culinary Experience
Dining at Wakaya
We combine some of the world’s best freshly harvested ingredients with generations of diverse & passionate cooking
Every aspect of our dining experience has been perfectly chosen by our very own local chefs. Inspired by the island’s plentiful resources, no two meals are the same on Wakaya. Our curated menu effortlessly blends fresh South Pacific and Mediterranean flavors to ensure that each culinary experience will ignite your palette.
We are happy to cater to any dietary needs, please let us know.
Our kitchen is an extension of our local chefs
Combining Fijian customs and the freshest ingredients, we create a dining experience your tastebuds won’t soon forget.
Ocean to Plate
Wakaya is home to one of the most impressive Marine Protected Areas. These specially designated areas have been chosen by the government as areas where commercial fishing is forbidden, yet local sustainable fishing is encouraged.
We practice conscious fishing aimed at a combination of protecting and regenerating the coral reef and marine species, as well as providing a diverse menu of seafood options to our guests.
Farm to Table
Wakaya Island a 2200 acre land is blessed with nutrient-rich volcanic soil in the Fiji archipelago. Farming is a way of living in Fiji and is no exception to Wakaya community.
We create authentic menus using what is grown on the island as we believe that anything that is naturally grown is essential for a long and healthy life.
Our Farm Produce Includes:
- Selection of herbs
- Several varieties of lettuce
- Chinese Cabbage
- Dalo Spinach
- Fijian Ginger
Wakaya offers a variety of options for enjoying your meals. Guests can choose from our flagship restaurant The Palm Grove, our intimate beach house Baravi Lai Lai, the beach, or our poolside gazebo.
We are happy to provide more exclusive and private options such as a picnic on one of our private beaches or in your own suite. If you have a special event we welcome any opportunity to make it memorable.